Late Sardar Atar Singh Chawla
Founder: Chawlas Chicken
Our History Timeline
One Name, One Legacy
- Evolved with Time
About Us
The Beginning of a Signature Taste
In Haldwani, Late Sardar Attar Singh Chawla introduced a distinctive culinary creation—Kali Mirch Chicken, now known as Cream Chicken—laying the foundation of what would become a celebrated legacy.
A Strategic Move to Ludhiana
The family relocated to Ludhiana, positioning the brand at the heart of Punjab’s evolving food culture.
The First Chawla’s Chicken Outlet
The inaugural outlet was established in Ludhiana, marking the formal beginning of the Chawla’s Chicken brand.
Expanding Across Punjab
Driven by growing demand, the brand expanded to 10 outlets, strengthening its regional footprint.
Scaling New Heights
With consistent growth and customer loyalty, the network grew to 50 outlets, establishing Chawla’s as a recognized name.
A Landmark Achievement
Crossing 100 outlets, the brand entered a new phase of scale and operational excellence.
A Global Presence
Today, with over 150 outlets worldwide, Chawla’s Chicken continues to carry forward its legacy of taste, consistency, and innovation across borders.
From Chawla’s Chicken to Chawla’s²
A thoughtful evolution shaped by people, culture, and changing times
As our journey expanded beyond Punjab in the early 2000s, we discovered that while our food was loved everywhere, the name “Chicken” on the board often created hesitation—especially in diverse, family-oriented markets. Understanding this shift in perception, we reimagined our identity without losing our roots. Chawla’s² was born as a modern, more inclusive extension of the same trusted legacy—designed to welcome everyone while preserving the authentic flavors we are known for.
- Built on the strong foundation of Chawla’s Chicken
- Rebranded to suit evolving customer mindsets
- The ‘²’ represents both veg & non-veg, served with equal passion
- A more family-friendly and inclusive dining identity
- Same legacy, same recipes — just a modern expression